Loaded Baked Tater Tot Casserole
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 16 ounces frozen tater tots, thawed
- 1 (10 ounce) can cream of chicken soup
- 1⁄2 cup bacon bits
- 2 cups shredded cheddar cheese, divided
- 1 cup crushed corn flakes
- 1⁄2 cup melted butter
- 2 tablespoons minced onions
directions
- Cut each tater tot in half.
- In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
- Mix well.
- Spread in a 9 x 13" baking pan.
- Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
- Bake at 350 degrees for 45 minutes or until bubbly.
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Reviews
-
This is a great dish and very easy! I also added sour cream. And I also put the corn flakes in a zip lock baggie and crushed them and then added the butter in the zip lock with the corn flakes and mixed them together before putting them on top of the dish. My Husband loved it and we both agree this is a keeper!
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Tweaks
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Oh my, this was my 1st time using tater tots in a casserole & this was a lovely surprise, the potatoes break down as they cook giving it a hash brown kind of a feel. I didn't bother adding the butter & it didn't really need it. Instead of corn flakes I used some stale crushed corn chips I had on hand & didn't put any extra cheese on top & we didn't miss it. It was lovely even with the small changes we made, a keeper, thanks!
RECIPE SUBMITTED BY
Married with one 7 yr old daughter. work at a middle school as an assistant teacher. my favorite cookbooks are the ones bought at area churches. I love casseroles, because they are so easy to make and take. I hate recipes that are too involved in preparation and ingredients.