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Loaded Banana Bread...vegan Style!

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“THIS IS THE BANANA BREAD HOLY GRAIL. I adapted this recipe from Nigella Lawson's banana bread recipe I made as a non vegan. I recently changed out the fat and the eggs and it is just as amazing sans animal products! The key to this banana bread ( well any banana bread actually) is letting your bananas become BLACK. Only then are they ready for baking....”
1hr 15mins

Ingredients Nutrition


  1. An hour or so before you plan to make this put the raisins and rum/bourbon in a small saucepan and bring to a boil. Remove from heat, cover and let plump for at least an hour.
  2. When you are ready to get on with the rest, preheat your oven to 325°F Grease and flour bunt pan.
  3. Combine flour, baking powder, baking soda and salt in a small bowl & mix to combine. Melt butter in a large bowl. Add sugar and beat until combined. Beat in the egg replacer, then bananas, then walnuts, raisins (left over rum and all), chocolate chips and vanilla. Add flour mixture 1/3 at a time to combine.
  4. Scrape into bunt pan and bake for 1 to 1 1/4 hours, till it tests cleanish.
  5. Cool the pan on a rack and slice to serve.

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