Loaded Chicken Enchiladas W/ Sour Cream Sauce

“Filling is my Mom's. Sour cream sauce from Simply Sour Cream Chicken Enchiladas, Chef #55221 :))”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a large bowl, combine chicken, veggies, jalapeno jack cheese and 1 cup of the monterey jack cheese.
  3. Divide chicken mixture evenly between 12 tortillas.
  4. Roll into enchiladas and place, tightly, seam-side down in 9x13" baking dish that has been lightly greased.
  5. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to a boil, stirring frequently.
  6. Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas.
  7. Top with remaining cheese and bake for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
  8. Top with green onions.
  9. Enjoy!

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