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Loaded Coconut Pecan Cookies

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“If you love coconut and pecans, you'll love these cookies! These little cookies are nice and soft and are packed full of coconut and pecan flavor. I got the recipe from a friend but made a few changes to fit my tastes. Delish!”
READY IN:
25mins
SERVES:
15
YIELD:
30 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream butter and sugar together in large bowl. Mix in egg and vanilla.
  2. Mix in 1 cup coconut, saving the other 3/4 cup for later use.
  3. Combine flour, pecans, and baking soda in small bowl. Mix into coconut mixture.
  4. Once well mixed, sprinkle remaining 3/4 cup coconut on work surface.
  5. Divide dough into 3 parts and form into rolls, about 1 1/2 inches in diameter.
  6. Roll dough in coconut until coated.
  7. Wrap in plastic wrap and chill until firm, at least 1 hour. (dough can be frozen up to 6 weeks).
  8. Cut rolls into 1/4 inch thick slices and place on ungreased cookie sheet.
  9. Bake at 350 degrees for 13-15 minutes. My oven takes 15.
  10. Cool and enjoy!

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