Loaded Cream of Cauliflower Soup

“A flavourful creation by my daughter and a huge hit with everyone who tries it - even those that don't like cauliflower!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cut cauliflower in half. Put on baking sheet and cover with tin foil. Bake for approximately 1/2 hour or until tender.
  3. Once cooked, place cauliflower in large bowl and add cream cheese. Mash together.
  4. In frying pan add bacon, onion and garlic. Fry until bacon is crisp, then add mixture to cauliflower mixture. Blend and set aside.
  5. In soup pot, melt butter. Add cornstarch and mix, then add cream slowly so the cornstarch and butter dissolves. Then add both stocks. Stir until soup thickens a bit, then add wine and green onions.
  6. Once combined, add cauliflower mixture and turn heat to medium low and stir.
  7. Heat through, stirring occasionally.

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