Loaded Cream of Caulifower Soup

Name: Loaded Cream of Caulifower Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 48 ounces chicken stock; 1 head cauliflower, chopped; 1 medium onion; 1 cup carrot, shredded; 1/2 cup celery, chopped fine; 1 tablespoon dill; 1 tablespoon parsley flakes; salt and pepper; 1/2 cup butter, softened; 1/2 cup flour; 1 pint half-and-half cream

Submitted by TiffanyH 2

"I have to double the batch every time I make this, and even then there isnt much left over! Kids absolutely love it and its good served with a salad and bread."

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 6

ingredients

48 ounces chicken stock
1 head cauliflower, chopped
1 medium onion
1 cup carrot, shredded
¹⁄₂ cup celery, chopped fine
1 tablespoon dill
1 tablespoon parsley flakes
salt and pepper
¹⁄₂ cup butter, softened
¹⁄₂ cup flour
1 pint half-and-half cream

directions

Bring stock to a boil and add cauliflower, onion, celery, carrots, dill and parsley. Boil until tender.
While vegetables are boiling, combine butter and flour to make a paste.
When vegetable are tender, SLOWLY add the paste to the pot, lumping it in will create hunks that do not taste very good.
Add half & half and heat through.