“I have to double the batch every time I make this, and even then there isnt much left over! Kids absolutely love it and its good served with a salad and bread.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring stock to a boil and add cauliflower, onion, celery, carrots, dill and parsley. Boil until tender.
  2. While vegetables are boiling, combine butter and flour to make a paste.
  3. When vegetable are tender, SLOWLY add the paste to the pot, lumping it in will create hunks that do not taste very good.
  4. Add half & half and heat through.

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