Loaded Deviled Baked Potatoes

“The potatoes are baked, then the flesh is removed and turned into creamy, cheesy loaded mashed potatoes. The mashed potatoes are stuffed back into the jackets, and the potatoes are baked again to crisp the skin. These are to-die-for!”
READY IN:
1hr 15mins
SERVES:
5
YIELD:
5 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F, and line baking sheet with foil.
  2. Brush the potatoes with olive oil, and sprinkle with a light covering of sea salt. Arrange the potatoes on the baking sheet; bake for one hour.
  3. Carefully cut a "lid" in the top each potato (lengthwise) and scoop the flesh into a large mixing bowl. Set the jackets aside.
  4. Add butter and sour cream to the mixing bowl and beat until smooth. Slowly beat in vinegar and ketchup, keeping a smooth consistency. Add remaining ingredients, and beat until well-blended.
  5. Fill the jackets with the potato mixture, and close the lids.
  6. Bake 15-20 minutes, until skin is crispy.

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