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Loaded Deviled Eggs

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“Paula Deen”
READY IN:
37mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise; remove yolks and place in a small bowl.
  2. Mash yolks with a fork; add cheese, mayonnaise, sour cream, salt, and pepper; stirring until smooth.
  3. Fill egg whites with yolk mixture.
  4. Top with crumbled bacon and green onions.
  5. Eggs can be stuffed up to 1 day ahead and stored, covered, in refrigerator; top with bacon and green onion just before serving.

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