Loaded Flank Steak

“From Backyard Living Magazine. The credit goes to Tammy Thomas, from Mustang, OK. It's easy and delicious.”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine first 5 ingredients.
  2. Cut a deep slit in the steak, forming a pocket.
  3. Stuff butter mixture into slit.
  4. Grill steak, covered, over medium heat for 5-7 minutes per side.
  5. To serve, slice thinly across grain.

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