Loaded Hash Brown Bites #SP5
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
30 bite size pieces
- Serves:
- 10-15
ingredients
- 1 (12 ounce) package Simply Potatoes® Shredded Hash Browns
- 1 (10 1/2 ounce) can Campbell's cheddar cheese soup
- 8 ounces chive & onion cream cheese
- 2 lbs bacon
- 1 teaspoon ground black pepper
directions
- Preheat oven to 350 degrees.
- Mix potatoes, chedder cheese soup, and ground black pepper in large bowl.
- Line mini muffin trays with bacon, covering all sides including the bottom.
- Fill each bacon lined cup to the top with hash brown mixture.
- Scoop 1/2 tsp chive and onion cream cheese and place on top of each filled cup.
- Bake for 40 minutes or until bacon has reached desired level of crispiness.
- Remove each bacon wrapped hash brown and place on paper towels to drain.
- Serve!
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