Community Pick
Loaded Mashed Potatoes
"This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays."
photo by Jonathan Melendez
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1419.54 ml prepared mashed potatoes
- 118.29 ml milk
- 226.79 g package cream cheese
- 236.59 ml sour cream
- 9.85 ml parsley flakes
- 4.92 ml garlic salt
- 236.59 ml shredded cheddar cheese
- 226.79 g bacon, cooked and crumbled
directions
- Heat oven to 350°.
- Mix first six ingredients in mixer on medium speed until smooth and creamy.
- Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
- Cover with foil and bake for 30 minutes.
Questions & Replies
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Prepared mash potatoes. Does that mean I make my mash potatoes with milk, and butter? -
what other size pan would you recomend using -
Hi! Does anyone know if, when making the double stuffed potatoes, I can make just the mashed a day or two ahead? Thx. First time asking a question -
Can this be frozen? -
When I close this how do I get back in to get recipes I saved?
Reviews
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These were delish! I added some scallions on the top as well. -
Making these for my 2nd time right now. The 1st time they were a hit with everyone. Simple and yummy recipe
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We loved them! I look the fact that I can prepare them ahead of time!
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These potatoes were moist and creamy, even thought I prepared them a day before baking and serving. I followed the directions as written and wouldn't change a thing. -
These were outstanding. I used boxed mashed potatoes and prepared in microwave. Didn't even dirty the mixer, just stirred it all in the bowl I made the potatoes in. Made ahead so baked a little longer to heat through. Thanks for posting a keeper.
see 15 more reviews
Tweaks
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I used to make stuffed potatoes with a very similar filling. These are so much easier-no need to bake and scrape out, or mash. I also mixed some of the cheddar cheese into the mixture, used cream cheese with chives, and sprinkled some paprika on the top. Thanks for reminding me about this yummy dish, and for making it so much easier.
RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
