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“Incredibly easy to make and extremely addictive!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and quarter potatoes and place in large pot with just enough cold water to cover and 1/2 teaspoon salt. Over high heat, bring to a boil; lower heat to medium low and cook, covered, until very tender, about 20 to 25 minutes.
  2. While potatoes are cooking, saute the olive oil, garlic and diced mushrooms until soft. reserve off to side until potatoes are done.
  3. Drain water from cooked potatoes. Mash the potatoes, working out all the lumps and adding in the butter, sour cream, milk until desired consistency is obtained.
  4. Add remaining ingredients and ensure the ingredients are thoroughly mixed together.
  5. Salt and pepper to taste, Garlic salt optional vs table salt.

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