Loaded Mashed Potatoes

“I saw this on talk of the town. I just had to try it. It was delicious.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes.
  2. Dice.
  3. In a large saucepan filled with water, put the potatoes inches.
  4. Bring to a boil.
  5. Reduce the heat to a simmer and cover.
  6. Cook until tender.
  7. Drain the potatoes.
  8. Return to the saucepan and mash potatoes and milk together with a potato masher.
  9. Stir in onion dip, salt, pepper, Parmesan cheese, and bacon.
  10. Serve hot.

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