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Loaded Mexican Pizza

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“Here is a lower-calorie version of one of my favorite pizzas, contributed to Taste of Home by Mary Barker.”
READY IN:
35mins
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mash black beans; stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
  2. Place the crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, hot pepper sauce and cheeses.
  3. Bake at 400° for 12-15 minutes or until cheese is melted.

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