Loaded Pizza

"Loaded Pizza with all the toppings, and 2 cheeses."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
20
Yields:
1 pizza
Serves:
8
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ingredients

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directions

  • In a non-stick skillet, saute mushrooms, peppers, and onions in oil until almost tender.
  • Add garlic, saute 1 minute longer, remove and set aside.
  • In the same skillet, cook beef, and sausage over medium heat until no longer pinkfor 8-10 minutes or until crust is golden, drain.
  • Coat a 14 inch pizza pan with cooking spray, and sprinkle with cornmeal.
  • On a lightly dloured surface, roll dough into a 15-inch circle, and transfer to a prepared pan.
  • Build up edges slightly, and prick dough thoroughly with a fork.
  • Bake at 400 degrees for 8-10 minutes, or until lightly browned.
  • In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder, and pepper, spread over crust.
  • Top with vegetables, meat mixture, pepperoni, and olives.
  • Sprinkle with cheeses.
  • Bake for 8-10 minutes or until crust is golden brown, and cheese is melted.

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Reviews

  1. Nice flavor. Changed a few toppings to my liking. The kids all ate it. What else could u ask for? Its piza! Made for football 2013 pool!
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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