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Loaded Pizza

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“Loaded Pizza with all the toppings, and 2 cheeses.”
READY IN:
40mins
SERVES:
8
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-stick skillet, saute mushrooms, peppers, and onions in oil until almost tender.
  2. Add garlic, saute 1 minute longer, remove and set aside.
  3. In the same skillet, cook beef, and sausage over medium heat until no longer pinkfor 8-10 minutes or until crust is golden, drain.
  4. Coat a 14 inch pizza pan with cooking spray, and sprinkle with cornmeal.
  5. On a lightly dloured surface, roll dough into a 15-inch circle, and transfer to a prepared pan.
  6. Build up edges slightly, and prick dough thoroughly with a fork.
  7. Bake at 400 degrees for 8-10 minutes, or until lightly browned.
  8. In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder, and pepper, spread over crust.
  9. Top with vegetables, meat mixture, pepperoni, and olives.
  10. Sprinkle with cheeses.
  11. Bake for 8-10 minutes or until crust is golden brown, and cheese is melted.

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