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“From Cook This, Not That! on page 246. According to the book: Per Serving 300 calories, 14 g fat (6 g saturated), 780 mg sodium, $3.06 is the cost per serving.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Cover the crust with sauce and then cheese.
  3. Sprinkle with the pepperoni, onion, peppers, olives, garlic, pepper flakes, and artichokes.
  4. Bake for 12 to 15 minutes, until the cheese is melted and bubbling.
  5. Top with the basil (if using) and serve immediately.

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