Loaded Potato Croquettes

"This is a easy and tasty side dish. The croquettes can be made into smaller portions for appetizers. It is also lends itself as recipe that can be adapted easily to personal tastes and cooking styles."
 
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photo by Tisme photo by Tisme
photo by Tisme
photo by Baby Kato photo by Baby Kato
photo by Karen Elizabeth photo by Karen Elizabeth
photo by KateL photo by KateL
photo by Miss Fannie photo by Miss Fannie
Ready In:
30mins
Ingredients:
7
Yields:
8 Croquettes
Serves:
8
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Mix all of the ingredients except 1 cup bread crumbs.
  • Shape mixture into 8 balls.
  • Flatten croquettes to 3/4 inch thick.
  • Roll croquettes in remaining bread crumbs.
  • Place on non-stick pan and bake for 20 minutes turning once.

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Reviews

  1. I followed the directions exactly and they were fantastic! Easy to make and such a great and different way to use mash. <br/>Such a delicious outcome from left over mash! We really enjoyed these.<br/>Thanks Miss Fannie for a wonderful recipe.
     
  2. Nice use of leftover mashed potatoes; I froze half of the potato patties for a future meal. I used mrsteacher22's Recipe #290458 #290458 for plain mashed potatoes relying on good quality russets for taste and made this recipe a few days later. With this recipe it is easy to control portions, and easy to prepare ahead, then pop in the oven without fuss. I fantasized about roasting some garlic and mixing chunks into the potato mixture before rolling in the bread crumbs, then adding a slight sprinkle of freshly grated parmesan cheese just before serving. Thank you for sharing. Made for Please Review My Recipe tag game.
     
  3. I made these on Sunday to go with our steak and they were thoroughly enjoyed so much that I am putting them in my best of 2013 cookbook,the DM surprised me and ate both of hers which I think disappointed the DH as he was hoping for seconds which disappointed the DH as he was looking for seconds. Thank you Miss Fannie, made for Rookies tag game.
     
  4. Thank you for sharing this quick and easy to make dish Miss Fannie. It reminds me of a dish my dad use to make. Made exactly as written, next time, and there will be a next time, I think I will omit the bread crumbs in the potato mixture, it made my potatoes a little tough and dry. It is a tasty option to regular mashed potatoes. I enjoyed the flavor that the yogurt, green onions, garlic salt and white pepper brought to the dish.
     
  5. These were very good! I'm not a fan of potatoes but these hit all the right buttons!!! easily made, tasty and versatile, thank you, Miss Fannie, and my husband especially thanks you, he IS a potato fan and loves it when they appear on the table!!! Made for I Recommend tag game
     
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RECIPE SUBMITTED BY

<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. &nbsp;Since my children have left the nest, my babies are my two rat terriers. &nbsp;Buddy and Ellie keep me laughing, even when they are naughty.</p> <p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>
 
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