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Loaded Potato Croquettes

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“This is a easy and tasty side dish. The croquettes can be made into smaller portions for appetizers. It is also lends itself as recipe that can be adapted easily to personal tastes and cooking styles.”
READY IN:
30mins
SERVES:
8
YIELD:
8 Croquettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix all of the ingredients except 1 cup bread crumbs.
  3. Shape mixture into 8 balls.
  4. Flatten croquettes to 3/4 inch thick.
  5. Roll croquettes in remaining bread crumbs.
  6. Place on non-stick pan and bake for 20 minutes turning once.

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