Loaded Potato Potluck

"Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin's. Carnation provides a creamy texture to a mix of hearty potatoes, cheddar cheese, bacon and green onions. With this dish you won't have anything left to take home! Taken from Very Best Baking.com I have added some extra spices....cayenne, Mrs Dash what ever I am in the mood for or cooking it with!"
 
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Ready In:
1hr
Ingredients:
8
Yields:
16 1/2 cup servings
Serves:
16
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ingredients

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directions

  • PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  • PREHEAT oven to 350°F Grease 2 1/2- to 3-quart casserole dish.
  • RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
  • BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
  • TIP:

  • This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

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