Loaded Potato Ravioli #SP5

"Official Contest Entry: Simply Potatoes 5Fix. This is a great recipe for lunch or as an appetizer if being creative with your potatoes hits your fancy. It's a simple way to make an otherwise familiar side dish into a popular one, and with the dollop of sour cream, bacon and chive--you won't be starting on your main dish until this one's taken."
 
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Ready In:
45mins
Ingredients:
4
Yields:
20 raviolis
Serves:
8
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ingredients

  • 12 ounces Simply Potatoes Traditional Mashed Potatoes
  • 12 cup sour cream
  • 14 cup bacon bits
  • 2 tablespoons chives, finely chopped
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directions

  • Prepare mashed potatoes as instructed in the Simply Potatoes® Traditional Mashed Potatoes package.
  • Roll out Pillsbury® Crescent Recipe Creations Seamless Dough Sheet on a flour dusted surface and spoon tablespoons of mashed potatoes onto the dough sheet, leaving an inch between the mounds.
  • With a pastry brush, brush a bit of water around the mounds of filling. Lay a second sheet of pasta on top and press to seal the sheets together.
  • Press around the mounds to eliminate air in the pocket that contains the filling.
  • Cut the ravioli into rectangles using a sharp knife, and press again to seal completely.
  • Place each ravioli ½ inch apart onto a baking sheet and bake for 15 minutes at 350 F, or until golden brown.
  • Transfer ravioli to serving plate. Serve with a dollop of sour cream, chopped chives and bacon crumbles.

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