Loaded Potato Soup

"My family loves soups, I have looked at several recipes and then decided that I would just put the things we liked best in there. I hope everyone enjoys this as much as we do."
 
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Ready In:
45mins
Ingredients:
11
Yields:
6 cups
Serves:
6
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ingredients

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directions

  • Place washed, peeled, diced potatoes in a 5 quart pot.
  • Add chicken broth, salt, pepper, celery seed and bay leaf to pot.
  • Place pot over medium heat and allow to come to a boil.
  • Let potatoes cook until tender, then remove the bay leaf.
  • Smash the potatoes slightly against the side of the pot. (I like to leave some larger chunks of potatoes in mine, but you can also use a hand blender to process until smooth.)
  • Turn heat to low and allow to simmer.
  • While potatoes are cooking, place bacon strips into a large skillet and render until bacon is crisp.
  • Pour bacon and fat from the pan into a strainer to reserve the fat.
  • Add 4 tbsp of fat back to pan and add onions.
  • Saute until onions are translucent.
  • Add flour to onions and cook while stirring for no more than 2 minutes.
  • Slowly incorporate half and half to this mixture adding small amounts and stirring well after each addition. Remove from heat.
  • Slowly pour cream mixture into simmering potato broth.
  • Turn off heat and add cheese, stir until cheese melts.
  • Serve with bacon pieces and additional cheese.

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RECIPE SUBMITTED BY

I am a work-at-home mother of 3 teenagers. I love spending my time talking to them and getting to know them better. I love to cook for them and my husband. I also love to read (cookbooks mostly), and spend time talking over a good cup of coffee with my friends and family. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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