“Tastes like a loaded potato”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven melt butter and stir in flour SLOWLY until smooth. Gradually add milk, stir constantly until thick. Add potatoes and onions. Bring to boil, stir, reduce heat. Simmer 10 minutes. Add remaining ingredients. Stir until cheese is melted.
  2. N/A.

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