“Official Contest Entry: Simply Potatoes 5Fix. This quick and super easy soup has all the elements of your favorite restaurant's loaded baked potato! It's a great comfort food for a chilly day and it's filling, too.”
READY IN:
27mins
SERVES:
4
YIELD:
4 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Put hash browns and chicken broth in a 2 quart saucepan.
  2. Bring to a boil, then reduce heat and let simmer uncovered for 20 minutes.
  3. Add cheese (save a pinch for topping soup if desired) and stir until melted.
  4. Remove from heat and add sour cream - stir to blend.
  5. Ladle into individual soup bowls and top with reserved cheese (if desired) and green onions. Enjoy!

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