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Loaded Potatoes-stuffed With Bacon, Cream Cheese, and Scallions

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“Kinda like twice baked. I nuked them first but you can bake them. These are loaded with flavor. You can serve as an appetizer or a side.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave potatoes till soft about 10 minutes.
  2. Cut lenghtwise in 1/2 scoup out flesh leaving some so to hold the shape.
  3. Mix the scouped potato with the rest of the ingredients mashing the potatoes.
  4. Fill back into skins and bake 20 minutes at 425 degrees.

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