Loaded Red Potato Casserole (Taste of Home)

Name: Loaded Red Potato Casserole (Taste of Home)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 9 serving(s)
Ingredients: 16 small red potatoes; 1/2 cup milk (2 percent); 1/4 cup butter, cubed; 1/2 teaspoon pepper; 1/8 teaspoon pepper; 1 1/2 cups shredded cheddar cheese, divided; 1/2 cup crumbled cooked bacon; 8 ounces sour cream; 2 tablespoons minced chives

Submitted by AmyZoe

"Nothing spells out comfort food better than this. Recipe courtesy of Taste of Home."

Download

Ready In:: 45mins
Ingredients:: 9
Serves:: 9

ingredients

16 small red potatoes
¹⁄₂ cup milk (2 percent)
¹⁄₄ cup butter, cubed
¹⁄₂ teaspoon pepper
¹⁄₈ teaspoon pepper
1 ¹⁄₂ cups shredded cheddar cheese, divided
¹⁄₂ cup crumbled cooked bacon
8 ounces sour cream
2 tablespoons minced chives

directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat and cover and cook for 15 to 20 minutes or until tender. Drain.
Mash potatoes with the milk, butter, pepper, and salt. Transfer to a greased 13x9 inch baking dish. Sprinkle with 1 cup of cheese and bacon.
Dollop with sour cream and sprinkle with chives and remaining cheese. Bake, uncovered, at 350 for 20 to 25 minutes or until cheese is melted.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

View Full Profile