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Loaded Smashed Potatoes

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“The same wonderful taste of a Loaded Baked Potato, but creamy and fast!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill large pot with warm water. Place on stove over high heat and salt water. Bring to rolling boil.
  2. Rinse potatoes and pat dry. Cut potatoes into 1/8th and drop into water.
  3. Cook potatoes until they are fork tender.
  4. Drain potatoes and place back in cooking pot, return to burner.
  5. Add Sour cream, chopped green onion, Cheese, half and half, and seasoning.
  6. Mash potatoes but leave some good sized chunks.
  7. Enjoy!

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