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“Tortilla chips with cheese, meat and Tex-Mex ingredients.”
READY IN:
20mins
SERVES:
1-2
YIELD:
1 plate
UNITS:
US

Ingredients Nutrition

Directions

  1. brown chicken and ground beef with taco seasoning.
  2. place chips on a plate evenly leaving at least an inch of space on the sides to prevent spillage.
  3. shred about 1/2 of the cheese onto chips, evenly.
  4. add chicken and beef.
  5. shred the rest of the cheese evenly on top.
  6. microwave for 1 min or until cheese is melted.
  7. add salsa, guacamole, and Greek yogurt.

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