Loaded Vegetable Soup

Name: Loaded Vegetable Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 12 serving(s)
Ingredients: 1 (14 1/2 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 (16 ounce) bag frozen corn; 1 (16 ounce) bag frozen peas; 1 (16 ounce) bag lima beans; 4 carrots, chopped; 2 onions, diced; 2 garlic cloves, crushed; 4 stalks celery, sliced; 4 -5 medium potatoes, cubed; 1 (16 ounce) bag okra (optional); 1/4 cup instant chicken bouillon granules (or to taste); 1 tablespoon sugar; 1 teaspoon black pepper; 2 tablespoons dried parsley; 1 teaspoon thyme; 1/2 teaspoon tarragon; 2 bay leaves; water

Submitted by FarahC

"This has a great flavor.Even my 3 year old loves this! It reminds me of Campbell's version.So easy,just chop it all and throw it in a pot."

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Ready In:: 3hrs 10mins
Ingredients:: 19
Serves:: 12

ingredients

1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (16 ounce) bag frozen corn
1 (16 ounce) bag frozen peas
1 (16 ounce) bag lima beans
4 carrots, chopped
2 onions, diced
2 garlic cloves, crushed
4 stalks celery, sliced
4 -5 medium potatoes, cubed
1 (16 ounce) bag okra (optional)
¹⁄₄ cup instant chicken bouillon granules (or to taste)
1 tablespoon sugar
1 teaspoon black pepper
2 tablespoons dried parsley
1 teaspoon thyme
¹⁄₂ teaspoon tarragon
2 bay leaves
water

directions

Get a large stock pot,fill half way with water.Turn heat to medium.
Add your vegetables.Do not thaw your frozen vegetables before adding to water.Season,stir,and cover.Cook about 2-3 hours stirring every 45 minutes or so,adjust heat as needed.Add cooked pastas,or rice if you'd like.You can also freeze this for up to 3 months.