Loaded Vegetarian Chili

Name: Loaded Vegetarian Chili
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 2 cups, 10 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 4 garlic cloves, minced; 1 medium yellow onion, finely chopped; 1 fresh jalapeno pepper, seeded and chopped; 2 medium sweet potatoes, peeled and cubed; 2 cups broccoli florets, cut into pieces; 5 tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon dried oregano; 1 teaspoon paprika; 1/8 teaspoon sea salt; 1/2 teaspoon fresh ground pepper; 1 red bell pepper, cored, seeded, chopped; 1 green bell pepper, cored, seeded, chopped; 1 cup corn kernel; 2 (28 ounce) cans diced tomatoes with juice; 2 (15 ounce) cans black beans, rinsed and drained

Submitted by ksenko

"From the sept/oct 2010 issue of Natural Health. Fantastic. Only change I made was substituted a can of pinto beans in chili sauce for one of the cans of black beans."

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Ready In:: 1hr 15mins
Ingredients:: 17
Yields:: 2 cups
Serves:: 10

ingredients

2 tablespoons extra virgin olive oil
4 garlic cloves, minced
1 medium yellow onion, finely chopped
1 fresh jalapeno pepper, seeded and chopped
2 medium sweet potatoes, peeled and cubed
2 cups broccoli florets, cut into pieces
5 tablespoons chili powder
1 tablespoon cumin
1 tablespoon dried oregano
1 teaspoon paprika
¹⁄₈ teaspoon sea salt
¹⁄₂ teaspoon fresh ground pepper
1 red bell pepper, cored, seeded, chopped
1 green bell pepper, cored, seeded, chopped
1 cup corn kernel
2 (28 ounce) cans diced tomatoes with juice
2 (15 ounce) cans black beans, rinsed and drained

directions

Heat oil in Dutch oven or large pot over medium heat. Add garlic, onion and jalapeno. Saute until onion is slightly translucent, ~ 4 minutes.
Add sweet potato, broccoli and spices, then stir until spice coats all vegetables. Cover and cook 5 minutes, stirring occasionally.
Add bell peppers and corn, stir. Cover and cook 5 minutes, stirring occasionally.
Add tomatoes and black beans. Simmer uncovered for 25-30 minutes.