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Loaded Vegetarian Chili

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“From the sept/oct 2010 issue of Natural Health. Fantastic. Only change I made was substituted a can of pinto beans in chili sauce for one of the cans of black beans.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in Dutch oven or large pot over medium heat. Add garlic, onion and jalapeno. Saute until onion is slightly translucent, ~ 4 minutes.
  2. Add sweet potato, broccoli and spices, then stir until spice coats all vegetables. Cover and cook 5 minutes, stirring occasionally.
  3. Add bell peppers and corn, stir. Cover and cook 5 minutes, stirring occasionally.
  4. Add tomatoes and black beans. Simmer uncovered for 25-30 minutes.

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