Loaded Veggie Dip
"This was a great way to eat garden fresh vegetables, and it was so much better than just my normal boring hummus that I get tired of. I absolutely loved this. Recipe courtesy of Steph in Thyme."
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 16 ounces garlic hummus
- 1 cup nonfat Greek yogurt
- 4 tablespoons fresh chives, diced and divided
- 1⁄2 cup sliced scallion
- 1⁄2 cup sliced black olives
- 1 cup diced radish
- 1 cup diced orange bell pepper
- 1 cup diced yellow bell pepper
- 1 cup diced red pepper
- 1 cup diced cucumber
- 1 cup diced tomato
- salt, to taste
- pepper, to taste
directions
- Combine the Greek yogurt with 2 tablespoons diced chives. Refrigerate while you dice and prepare the other vegetables.
- Layer the hummus around the bottom of a standard pie dish.
- Remove the Greek yogurt/chive mixture from the fridge and give it a quick stir. Spoon over the hummus and spread evenly on top.
- Combine all the vegetables, including the olives, in a large bowl. Season to taste with salt and pepper. Pour over the Greek yogurt layer to cover immediately.
- Garnish with remaining 2 tablespoons chives. Serve immediately with chips or veggies.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
