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Lobscouse (Lobscows)

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“Found online; posting for ZWT6 (Great Britian/Wales). Caption with recipe states: "lobscouse was a meal that the slate quarry men in North Wales ate when they came home at night."”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes and dice (1 inch).
  2. Scrape carrots and slice.
  3. Peel onion and slice.
  4. Dice meat into 1 inch pieces.
  5. Place meat in a large saucepan with carrots onions salt and about 2 pints of water.
  6. Boil for 30 minutes.
  7. Add potatoes and boil for 30 more minutes.

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