STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This comes from ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.”
READY IN:
20mins
SERVES:
4-6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain lobster. Reserve liquor, and flake the meat. Melt the butter and add mushrooms and green pepper. Stir constantly over low heat 2 minutes. Stir in the flour and seasonings. Add lobster liquor and milk and cream gradually, while stirring constantly.
  2. Beat in lemon juice and add flaked lobster. Heat thoroughly, and add more salt if necessary.
  3. Serve over toasted English muffing or toast rounds. Yields 6 medium servings, or 4 generous servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: