Lobster and Asparagus Lasagna

“I've been saving this for a rainy day. I had this at a friends house, begged for the recipe and got it. I have not made it myself yet. Serve with Classic Caesar Salad and warm Garlic Bread Sticks. UPDATE-I cleared up the instructions-give this one a try, it's wonderful!”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Butter a 3 quart lasagna dish.
  3. Lightly steam asparagus-4 to 5 minutes.
  4. Remove from pan and set aside.
  5. In a medium saucepan over medium heat melt butter.
  6. Add flour and whisk well, you want a light brown rue, about 5 minutes.
  7. Stir in chicken broth and pepper.
  8. Stir until thick and bubbly.
  9. Reduce heat to low, add cheese stirring until cheese is melted.
  10. Whisk in sherry.
  11. Cover bottom of pan with a thin layer of sauce.
  12. Place 1/3 of the lasagna noodles on bottom of dish.
  13. Cover with 1/3 of cheese sauce, half of the asparagus, half of the lobster, 1/3 of the Parmesan cheese.
  14. Repeat layers.
  15. Top with tomatoes, sauce and remaining Parmesan cheese.
  16. Cover with foil and bake for 20 minutes.
  17. Uncover and bake for 10 minutes.
  18. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a