Lobster and Brie Enchiladas

Name: Lobster and Brie Enchiladas
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1 cup butter; 1/2 teaspoon thyme; 1/2 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon basil; 1/2 teaspoon parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 1/2 teaspoons fresh lemon juice; 8 flour tortillas; 2 lbs lobster tail meat, cooked and chopped; 1 lb brie cheese, cut into 1/2-inch wedges; 1/2 cup roasted peppers, chopped; 1/2 cup green onion, sliced; 1/2 cup shallot, minced; 1/2 cup fresh basil, julienned; 1/2 cup cooked bacon, chopped; 1 cup parmesan cheese, grated; cooking spray

Submitted by Diana Adcock

"Sinful with crusty French Bread, Spinach Salad and a nice bottle of Chardonnay!"

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photo by twissis

Ready In:: 55mins
Ingredients:: 19
Serves:: 4-6

ingredients

1 cup butter
¹⁄₂ teaspoon thyme
¹⁄₂ teaspoon pepper
1 teaspoon salt
¹⁄₂ teaspoon basil
¹⁄₂ teaspoon parsley
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon onion powder
1 ¹⁄₂ teaspoons fresh lemon juice
8 flour tortillas
2 lbs lobster tail meat, cooked and chopped
1 lb brie cheese, cut into 1/2-inch wedges
¹⁄₂ cup roasted peppers, chopped
¹⁄₂ cup green onion, sliced
¹⁄₂ cup shallot, minced
¹⁄₂ cup fresh basil, julienned
¹⁄₂ cup cooked bacon, chopped
1 cup parmesan cheese, grated
cooking spray

directions

Preheat oven to 350 degrees.
In a medium saucepan over medium heat combine the first 9 ingredients (from butter to lemon juice) Cook until just melted and the herbs and spices are well incorporated.
Set Aside.
Lightly coat a baking dish with cooking spray.
Fill evenly all of the tortillas with the lobster meat, brie, roasted peppers, green onions, shallots, basil and bacon.
Tightly wrap and place in prepared baking dish.
Drizzle on herbed butter, coating each enchilada well.
Top with the grated Parmesan cheese.
Bake for 15 minutes, until brie is melted and tortillas are golden.
Serve hot.

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Reviews

This dish was delicious, fun to make & the combo of spices in the butter sauce was divine w/the brie & lobster! I used flour tortillas as suggested + sun-dried tomato flavored tortillas as we like them & both worked well. We also bought a chardonnay wine as suggested to accompany it. As we were dining, I had the sense that something was not quite right for me, but DH was the one able to define it for us. In our view, there is 1 ingredient too many - the bacon. The bacon flavor seemed prominent to us & tended to diminish the delicate flavor of the lobster. This recipe will be made again as lobster is cheap here for us & can often be found on sale, but we will omit the bacon next time. Thx for sharing this lovely recipe w/us.

twissis