Lobster and Caviar Salad With Green Peppercorn Dressing

“From Citysuper, a gourmet grocery store in Hong Kong. I have modified it slightly for better measurements. Very simple steps.”
READY IN:
25mins
SERVES:
4
YIELD:
1 salad platter
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam or boil lobster (cook it!) for 15 minutes.
  2. Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.
  3. Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.

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