Lobster and Caviar Salad With Green Peppercorn Dressing
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
1 salad platter
- Serves:
- 4
ingredients
- 1 whole lobster
- 2 teaspoons caviar
- 1 cup red leaf lettuce
- 1 cup arugula leaf
-
Dressing
- 2 tablespoons extra virgin olive oil
- 1⁄2 cup onion, finely diced
- 1 teaspoon mustard
- 1 dash fine brown sugar
- 1⁄2 teaspoon honey
- 1 tablespoon brown rice vinegar
- 6 pieces green peppercorns
- flaked sea salt, to taste
- fresh ground black pepper, to taste
directions
- Steam or boil lobster (cook it!) for 15 minutes.
- Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.
- Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I LOVE cooking, recipes, foodie blogs, sites, shows etc. - just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.