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Lobster and Cous Cous Sushi

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“This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I'd use in less polite company!).”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 50 g couscous, prepared according to packet and cooled
  • 2 nori sushi sheets
  • 100 g lobster tails, cooked and chopped
  • 2 tablespoons wasabi

Directions

  1. Place cous cous onto sushi sheets as you would normally place rice for making regular sushi.
  2. Top with lobster and wasabi sauce and roll as per regular sushi.

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