Lobster and Cous Cous Sushi

"This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I'd use in less polite company!)."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
10mins
Ingredients:
4
Serves:
1
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ingredients

  • 50 g couscous, prepared according to packet and cooled
  • 2 nori sushi sheets
  • 100 g lobster tails, cooked and chopped
  • 2 tablespoons wasabi
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directions

  • Place cous cous onto sushi sheets as you would normally place rice for making regular sushi.
  • Top with lobster and wasabi sauce and roll as per regular sushi.

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RECIPE SUBMITTED BY

<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer &amp; wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
 
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