Lobster Base
- Ready In:
- 2hrs
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 4 quarts water
- 1 lobster shell (or shrimp shells or crab shells)
- 2 large onions
- 4 -6 celery tops
- 2 -4 sprigs fresh parsley or 2 -4 sprigs fresh thyme
- 1⁄2 cup white wine
- 1⁄2 teaspoon Old Bay Seasoning
directions
- Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will vary as will servings depending on recipe and how the base is used.
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