Lobster Bisque IIi
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (6 1/2 ounce) can lobster meat (or canned lobsters)
- 1 (10 1/4 ounce) can condensed cream of asparagus soup
- 1 (10 1/4 ounce) can cream of mushroom soup
- 1 cup light cream
- 1 dash cayenne pepper
- 2 tablespoons sherry wine
- 3 tablespoons chives
- parmesan cheese crouton
directions
- In a medium saucepan, blend together the soups, cream, lobster and cayenne and bring to a simmering point.
- When mixture is hot, stir in sherry.
- Serve with a sprinkling of chives and Parmesan cheese croutons.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!