Lobster BLT Club

Name: Lobster BLT Club
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 cup light mayonnaise; zest lime and lemon, 1/4 teaspoon; 1 1/2 teaspoons of lime juice and lemon juice; 1/4 teaspoon kosher salt and pepper; 8 slices bacon, smoked; 12 slices challah or 12 slices brioche bread; 1 lb cooked lobster meat, cut into bit-size pieces; 1/4 teaspoon kosher salt; 8 small boston lettuce leaves; 8 slices tomatoes, thin

Submitted by Ck2plz

"I pulled this out of a magazine some time ago. Just found it and know why I kept it. I love the ingredients."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

CITRUS MAYONNAISE
³⁄₄ cup light mayonnaise
zest lime and lemon, 1/4 teaspoon
1 ¹⁄₂ teaspoons of lime juice and lemon juice
¹⁄₄ teaspoon kosher salt and pepper
SANDWICH
8 slices bacon, smoked
12 slices challah or 12 slices brioche bread
1 lb cooked lobster meat, cut into bit-size pieces
¹⁄₄ teaspoon kosher salt
8 small boston lettuce leaves
8 slices tomatoes, thin

directions

Citrus Mayonnaise:
Combine mayonnaise, zest and juice, kosher salt, and pepper in a small bowl until blended.
Sandwich:
Cook bacon in a large nonstick skillet over medium heat until crisp.
Drain on paper towels.
While bacon is cooking, heat broiler.
Place bread slices on a baking sheet and place under broiler until first side is lightly toasted, turning sheet pan as bread toasts.
Turn slices over to toast other sides.
In a medium bowl, combine lobster meat and 3 tablespoons citrus mayonnaise on one side of bread slices.
In medium bowl, combine lobster, 3 tablespoon citrus mayonnaise, and kosher salt.
Spread remaining mayonnaise on one side of bread slices.
Place 4 lettuce leaves on mayonnaise side of 4 bread slices.
Top with lobster.
Place a second bread slice, mayonnaise side up, on top lobster, gently pressing down.
Top with remaining lettuce leaves, 2 tomato slices, 2 strips bacon, and remaining 4 bread slices, mayonnaise side down.
Press sandwiches together.
Cut in sandwiches and serve.

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RECIPE SUBMITTED BY

Ck2plz

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