“I pulled this out of a magazine some time ago. Just found it and know why I kept it. I love the ingredients.”

Ingredients Nutrition


  1. Citrus Mayonnaise:
  2. Combine mayonnaise, zest and juice, kosher salt, and pepper in a small bowl until blended.
  3. Sandwich:
  4. Cook bacon in a large nonstick skillet over medium heat until crisp.
  5. Drain on paper towels.
  6. While bacon is cooking, heat broiler.
  7. Place bread slices on a baking sheet and place under broiler until first side is lightly toasted, turning sheet pan as bread toasts.
  8. Turn slices over to toast other sides.
  9. In a medium bowl, combine lobster meat and 3 tablespoons citrus mayonnaise on one side of bread slices.
  10. In medium bowl, combine lobster, 3 tablespoon citrus mayonnaise, and kosher salt.
  11. Spread remaining mayonnaise on one side of bread slices.
  12. Place 4 lettuce leaves on mayonnaise side of 4 bread slices.
  13. Top with lobster.
  14. Place a second bread slice, mayonnaise side up, on top lobster, gently pressing down.
  15. Top with remaining lettuce leaves, 2 tomato slices, 2 strips bacon, and remaining 4 bread slices, mayonnaise side down.
  16. Press sandwiches together.
  17. Cut in sandwiches and serve.

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