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“I believe this recipe came from Cottage Country's bbq chef on the tv series way back when. His name was Ted Reader now known as the BBQ King - with spices and sauces and cookbooks attributed to his success. I saw Ted cook this on a show, found the recipe years later in one of his earlier cookbooks I believe, and copied it. Have always wanted to try it and with a birthday coming up in a few weeks, decided this was the party meal. I searched Zaar because I thought I would never find that little pc of paper but lo and behold tonite, I looked in the filing system I had in place way back when and found it. So posting it right away, just in case I lose it before the birthday!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a very large pot 1/3 full cold water and bring to rolling boil.
  2. Add first 8 ingredients and return to boil.
  3. Add potatoes and cook 5 minutes.
  4. Add corn and lobsters. Cover and bring back to a boil. Cook 10 minutes.
  5. Add asparagus and cover and cook 2-3 minutes longer.

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