Lobster Boil
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 8 (12 ounce) bottles beer
- 4 -6 heads garlic, halved
- 3 onions, quartered
- 2 cups diced celery
- 1 bunch green onion
- 1 cup Old Bay Seasoning or 1 cup crab boil seasoning
- 1⁄4 cup black peppercorns
- 3 lemons, halved
- 24 -36 new small potatoes
- 12 ears corn
- 12 lobsters
- 2 bunches asparagus
directions
- Fill a very large pot 1/3 full cold water and bring to rolling boil.
- Add first 8 ingredients and return to boil.
- Add potatoes and cook 5 minutes.
- Add corn and lobsters. Cover and bring back to a boil. Cook 10 minutes.
- Add asparagus and cover and cook 2-3 minutes longer.
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RECIPE SUBMITTED BY
Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.