Lobster Broth Noodle Bowl
"Slurpy noodles in a shrimp and broccoli packed broth make for a delicious light dinner for one."
photo by YummySmellsca
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 large bowl
- Serves:
- 1
ingredients
- 13 large raw shrimp, shell-on
- 1 teaspoon better than bouillon lobster base (or chicken broth powder)
- 1⁄2 teaspoon soy sauce
- 2 1⁄2 cups hot water
- 2 ounces bean thread noodles
- 150 g broccoli, chopped
- 150 g shirataki noodles or 150 g kelp noodles, drained and separated into strands
- hot sauce and pickled ginger, to taste
directions
- Preheat the oven to 400F and spread the shrimp out in one layer on a lined cookie sheet.
- Bake for 6-8 minutes, until done. Set aside (peel if you really want to).
- Meanwhile, in a saucepan, whisk together the lobster base, soy sauce and water and bring to a boil.
- Add the bean thread noodles and cook, stirring occasionally, 5 minutes.
- Add the broccoli and kelp noodles and cook 5 minutes longer.
- Pour into a bowl and top with the roasted shrimp.
- Add hot sauce and pickled ginger to taste.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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