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“Slurpy noodles in a shrimp and broccoli packed broth make for a delicious light dinner for one.”
READY IN:
30mins
SERVES:
1
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400F and spread the shrimp out in one layer on a lined cookie sheet.
  2. Bake for 6-8 minutes, until done. Set aside (peel if you really want to).
  3. Meanwhile, in a saucepan, whisk together the lobster base, soy sauce and water and bring to a boil.
  4. Add the bean thread noodles and cook, stirring occasionally, 5 minutes.
  5. Add the broccoli and kelp noodles and cook 5 minutes longer.
  6. Pour into a bowl and top with the roasted shrimp.
  7. Add hot sauce and pickled ginger to taste.

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