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“Elegant and very tasty dinner.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut lobster into chunks.
  2. In a saucepan, combine water, wine, onions, celery tops, parsley, bay leaf, peppercorns, thyme and salt and simmer 5 minutes.
  3. Strain and reserve broth.
  4. In a heavy saucepan, heat butter and sauté onions and mushrooms.
  5. Blend in flour; slowly add ¾ cup reserved broth and stir until thickened.
  6. Mix cream with egg yolk and whisk into sauce; add lemon juice.
  7. Fold in lobster.
  8. Spoon into 4 greased scallop shells.
  9. Bake 450F for 5 to 8 minutes.
  10. Sprinkle with breadcrumbs and cheese.
  11. Broil 1 to 2 minutes.

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