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Lobster Corn Boil

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“I got this a while back from our city newspaper.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until half way cooked, about 10 minutes.
  2. Drain and set aside.
  3. In large stockpot, combine white wine, water and clam juice, parsley, garlic, butter, crushed chilies, salt and pepper.
  4. Bring to a boil and let boil for 5 minutes.
  5. Add lobsters to boiling liquid and cover; cook for 6 minutes.
  6. Add mussels, clams, shrimp, corn halves and half-boiled potatoes.
  7. Bring to a boil, and cook for an additional 6 minutes.
  8. Take the lobster out of the pot, crack the claws and split the tail, discard the rest of the lobster.
  9. Add lobster claws and tail to a large bowl and spoon remaining ingredients into the bowl.
  10. Add the cooked wine broth.
  11. Serve with buttery garlic bread.

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