Lobster Corn Boil

"I got this a while back from our city newspaper."
 
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Ready In:
45mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Boil potatoes until half way cooked, about 10 minutes.
  • Drain and set aside.
  • In large stockpot, combine white wine, water and clam juice, parsley, garlic, butter, crushed chilies, salt and pepper.
  • Bring to a boil and let boil for 5 minutes.
  • Add lobsters to boiling liquid and cover; cook for 6 minutes.
  • Add mussels, clams, shrimp, corn halves and half-boiled potatoes.
  • Bring to a boil, and cook for an additional 6 minutes.
  • Take the lobster out of the pot, crack the claws and split the tail, discard the rest of the lobster.
  • Add lobster claws and tail to a large bowl and spoon remaining ingredients into the bowl.
  • Add the cooked wine broth.
  • Serve with buttery garlic bread.

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Reviews

  1. Tasty
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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