Lobster Crepes

Name: Lobster Crepes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 4 crepes (See Crepes for Two ); 4 tablespoons butter; 1 shallot, minced; 4 tablespoons flour; 1 cup milk; 1 cup cream; 1/4 tespoon salt; white pepper (to taste); 1/4 teaspoon paprika; 1/4 teaspoon curry powder (to taste); 1 tablespoon fresh lemon juice; 2 cups lobster meat, steamed and diced; 1/4 cup grueyer cheese, grated

Submitted by Galley Wench

"A rich elegant meal in minutes. This is a two step process, make the crepes; then the lobster filling. See Recipe #223347 for a quick and easy method to steam the lobster. For the crepes go to Recipe #233067."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 2

ingredients

4 crepes (See Crepes for Two)
4 tablespoons butter
1 shallot, minced
4 tablespoons flour
1 cup milk
1 cup cream
¹⁄₄ tespoon salt
white pepper (to taste)
¹⁄₄ teaspoon paprika
¹⁄₄ teaspoon curry powder (to taste)
1 tablespoon fresh lemon juice
2 cups lobster meat, steamed and diced
Optional Topping
¹⁄₄ cup grueyer cheese, grated

directions

Melt butter in a sauce pan and quickly saute shallot.
Whisk in flour, stirring constantly.
Gradually add the milk and cream, whisking continuously.
Add salt, white pepper, paprika and curry powder.
Once sauce is thickened, add lemon juice and lobster.
Spoon into crepes, fold, top with addional sauce and sprinkle with optional cheese and serve.

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RECIPE SUBMITTED BY

Galley Wench

Oro Valley, Arizona

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"

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