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“unusal taste,”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
4 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. remove cooked lobster and cut into small pieces.
  2. make a white sauce from cream, butter and flour.
  3. DO NOT BOIL.
  4. add lobster.
  5. add mushrooms, onions, and parsley.
  6. place in large plate to cool.
  7. cut into cutlets, coat in breadcrumbs, then FRY until brown.

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