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“Easy to make and delicious.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan; add the mushrooms and onion powder. Saute 5-6 minutes.
  2. Whisk the milk and flour in a small bowl, whisking quickly to eliminate any lumps. Pour the milk mixture into mushroom mixture; mix thoroughly, and continue cooking 3-4 minutes.
  3. Add the lobster, paprika, and salt and pepper to taste; continue cooking 5-10 minutes until lobster is heated through.
  4. Spread rice or pasta onto a serving plate, spoon lobster and sauce over the top.

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