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Lobster Grilled Cheese

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“This unique recipe, created by chef Billy Grant, was named one of the top sandwiches in America by Esquire magazine. Billy suggests serving it with onion rings, local corn, and a green salad. This also makes a great appetizer, just cut into 1" squares and secure w/ a party-pick. If you need to substitute the cheese, I would consider fontina or anything you like that isn't too sharp. Enjoy!”
READY IN:
20mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Butter both sides of each bread slice and place cheese-lobster-cheese on bread and make a sandwich.
  2. Toast the sandwich (on the buttered side) until golden brown on both sides.
  3. Place in a 400°F oven for a few minutes until cheese melts.
  4. Allow to cool a minute, then enjoy!
  5. *All the meat from a 1 1/4-pound lobster—ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.

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