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Lobster Jarlsberg Fondue

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“We use a small crockpot to make our fondues. Very easy. If the cheese and broth start to separate, add more cornstarch.”
READY IN:
30mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred the cheese. Toss the shredded cheese with the cornstarch until evenly coated. Pour the broth into a pot and set over low heat until bubbles rise. Gradually add the cheese, a handful at a time, until the cheese is completely melted. Do not let boil.
  2. Transfer to a warmed crockpot on low (or keep it in pot to eat). Stir in the juice, vinegar, and lobster. Sprinkle with salt and pepper.
  3. Serve with dippers.

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